Gumbo with Shrimp, Chicken, and Andouille Sausage Adapted from Bon Appétit Magazine December 2006 (recipe by Paul Prudhomme and Emeril) Let […]
Roasted Turkey Roulade This is a great alternative to roasting an entire turkey for the holidays, and requires less time […]
Sausage, Chestnut and Fig Stuffing Serve this stuffing alongside your Christmas turkey, ham, goose or duck. Makes 6 servings. Ingredients: […]