Hot and Sour Soup (酸辣汤) This authentic recipe for hot-and-sour soup is essentially an ancient Chinese doctor’s curative that combines […]
Mapo Tofu (麻婆豆腐) Mapo tofu is a popular Chinese dish from Sichuan province, allegedly named for the pockmarked (“ma” from […]
Mu Shu Pork(木须肉) This Chinese restaurant classic takes a bit of extra work to make at home, but it is […]
Pork and Chive Dumplings with Dried Shrimp (韭菜饺子) These classic pleated Chinese dumplings are delicious either steamed or fried. When […]
Chinese dumplings or jiaozi (饺子, pronounced jiǎozi) are one of the most popular and important foods eaten during Chinese New […]
Spicy Eggplant, Pork, and Tofu Stir-fry In this stir-fry pork recipe, a garlicky sauce adds spicy flavor to tofu and […]
Sweet and Sour Pork (咕嚕肉) Normally, I’m not a fan of sweet and sour anything. The sauce in most restaurants […]
Tonkatsu (とんかつ) Deep frying food at home might scare some of you away (since it can be messy) and the […]