The Corpse Reviver family of drinks has unclear origins, but they are mentioned in cocktail books as early as 1871 […]
The French 75 was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry […]
Sole en Papillote Food cooked en papillote describes a dish that has been encased in parchment paper and then baked. […]