Beef and Guinness Pie Choose a well-marbled piece of chuck for this recipe, and resist the urge to trim away […]
Beef Chow Mein (牛肉炒面) “Chow mein” (炒面) means “fried noodles”. This is an authentic recipe is for crispy chow mein, […]
Beef Short Ribs Braised in Red Wine You can prepare the ribs and sauce up to a day ahead, and […]
Orange Beef (陈皮牛) Orange beef is another classic Chinese restaurant dish here in the States that doesn’t actually exist in […]
Shuizhu niurou is often translated on menus in Chinese restaurant across the U.S. as “water cooked” or “boiled” beef, which […]