Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]
Kaeng phet literally means “spicy curry” (aka red curry) and this dish truly lives up to its name. This is […]
Prig Gang Kua (พริกแกงคั่ว) (Basic Thai Red Curry Paste) There are two different kinds of “red curry paste”that you will […]
This curry is moderately spicy when made with one chile. For more heat, use an additional half chile. For a […]