Apple & Manchego Crostini
Buffalo Cauliflower Bites
Cajun Sausage Puffs with Bourbon Mustard
Crispy Prosciutto-Wrapped Asparagus
Crispy Thai Fried Okra
Endive with Oranges, Goat Cheese, and Pomegranate
Foie Gras with Fava Bean Pesto in an Amarone Reduction
Garlic & Herb Goat Cheese Spread
Green Hummus
Hiyayakko (Cold Tofu 冷奴)
Hot Crawfish Dip
Korean Fried Chicken
Muffuletta Dip
Mushroom Wellingtons
Pomegranate Molasses and Cumin-Glazed Lamb Kebabs
Pork and Chive Dumplings with Dried Shrimp (韭菜饺子)

Pork and Chive Dumplings with Dried Shrimp (韭菜饺子) These classic pleated Chinese dumplings are delicious either steamed or fried. When […]

Pork and Vegetable Dumplings (饺子)

Chinese dumplings or jiaozi (饺子, pronounced jiǎozi) are one of the most popular and important foods eaten during Chinese New […]

Roasted Sweet Onions with Cabrales Blue Cheese
Saganaki (σαγανάκι)
Scallion Pancakes (葱油饼)

Scallion Pancakes Be careful when frying these cakes, as the oil will splatter, especially when you press a cake in […]

Scotch Quail Eggs
Sichuan Silken Tofu Salad
Smoked Salmon and Cucumber Canapés
Thai Fried Chicken
Tortilla Española (Spanish Potato Omelette)
Tuscan White Bean Dip
Vietnamese-Style Duck Confit Spring Rolls
Yukon Gold Potato Blini